FED BLUE MOUNTAINS
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Catering

​FED Blue Mountains – Catering Menu

Please note that we have a minimum catering spend of $300/order
(sandwich platters are exempt from this)
​All catering is to be picked up at a mutually agreed time. Delivery is dependent on the specifics of the order and involves a $30 delivery fee.
For catering enquiries please email 
enquiries@fedbluemountains.com.au
(V) – Vegetarian    (Vg) – Vegan    (GF) – Gluten Free   (DF) – Dairy Free
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“Sandwich platters”                                                                                                   
Eight sandwiches cut into quarters and arranged on a board  |  $65.00
Additional sandwiches charged at  |  $8.50
**We have a wide selection of sandwich fillings which are usually presented on a mix of wholemeal, multi-grain and white bread. Gluten free available at an additional cost  of $1.50/sandwich

“Mini pieces/Finger Food”                                                                                        
Each piece is $2.50 with a minimum of 30 for any individual selection                
  • Quiches (a variety of fillings)                                                                           
  • Vegan Rice Balls (G/F, Vg)                                                                              
  • Thai Beef Meatballs (G/F)                                                                               
  • Salmon Cakes (G/F)                                                                                        
  • Sausage Rolls                                                                                                 
  • Chicken Wings/Drumettes in a sweet chilli/honey and soy sauce                    

“Curries and Meat Dishes”
All served in large catering bowls  |  $85
  • Thai Curry – Green, Red or Yellow (choose chicken or fish)                                        
  • Peanut, Coconut, Chilli Chicken (DF)                                                                         
  • Red Wine Beef Casserole (DF)
  • Italian Chicken (DF)
  • Chilli Con Carne (D/F)
  • Winter Chicken Stew    

“Salads”
All served in large catering bowls  |  $60     
  • Snow pea, shaved zucchini, almonds and mint in a lemon dressing (G/F, Vg)
  • Creamy Potato Salad with bacon, egg and tarragon
  • Radish, pea, dill, feta and mixed leaves in a honey/cumin dressing (G/F)
  • Sweet potato, broccoli, capsicum, Spanish onion, coriander and sesame seeds
    in a sweet chilli dressing (G/F, Vg, DF)
  • Sugar snap peas, dill, cucumber Spanish onion and peas in a
     sweet balsamic dressing (G/F, Vg, DF)
  • Maple roasted pumpkin, feta, sunflowers seeds and pepitas on
    a bed of baby spinach (G/F)
  • Asian greens, beetroot marinated in red wine vinegar with feta (G/F)
  • Garlic roasted vegetables: eggplant, zucchini, carrot, Spanish onion
    and capsicum (G/F, Vg, DF)
  • Nut crusted sweet potato bake with peanuts, almonds, walnuts, pecans, cashews,
    sunflower seeds, pepitas and parmesan (G/F)
  • Rocket, grilled field mushrooms and toasted walnuts in a balsamic dressing (G/F, Vg, DF)
  • Fennel, pea, snow pea sprouts, mint and mixed leaves in a lemon/yoghurt dressing (G/F)
  • Roast Pumpkin, Spanish onion and coriander cous cous (Vg, DF)
  • Mexican black bean salad with cherry tomatoes, corn, Spanish onion and coriander
    in a jalapeno/sour cream dressing (G/F)
  • Tofu and crushed peanuts with bean sprouts, coriander, carrot and cucumber in a chilli/sesame dressing (G/F, Vg, DF)

“Whole Frittata”  |  $60.00
Frittatas are generally G/F unless a filling negates that. Choose from below or
ask about your own filling choice:
  • Smoked Salmon, dill and ricotta
  • Ham, cheese and tomato
  • Baby Spinach, tomato and cashew
  • Kale and cauliflower
  • Turkey, cranberry and brie
  • Roast Beef, feta and dill pickle
  • Poached chicken, baby spinach and sun-dried tomato
  • Olive, basil and bocconcini
  • Trio of capsicum
  • Mushroom medley

“Sweet Platters”
Prices vary depending on a whole cake, the number of individual pieces or number of guests you wish to cater for
 
Choose from: Pumpkin fruit cake, Chai cake, Date and Almond Bundt Cake, Carrot Cake,
Orange & Almond slice (G/F, DF), Caramel Slice (G/F), Apple & Rhubarb Torte (G/F),
Banana Bread, Muffins, Lemon Friands, Chocolate Brownies (G/F) and a wide choice of vegan/raw treats (ask for current selection)
                       
“Fruit Platter” (Vg, G/F))                                                                                          
Small (approx. 6-9 people)  |  $65.00
Large (10 people+)  |  $80.00
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Experience traditional homemade food and drinks in the Blue Mountains​


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​CONTACT/BOOKING
Phone orders and enquiries: 02 4757 1429
Bookings: 0452 574747
Email: enquiries@fedbluemountains.com.au​
Address: 6 Station St, Wentworth Falls 2782
Operating hours: 7 days a week from 7.30am – 4pm
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