​FED Blue Mountains – Catering Menu

Please note that we have a minimum catering spend of $300/order
(sandwich platters are exempt from this)
​All catering is to be picked up at a mutually agreed time. Delivery is dependent on the specifics of the order and involves a $30 delivery fee.
For catering enquiries please email enquiries@fedbluemountains.com.au
(V) – Vegetarian    (Vg) – Vegan    (GF) – Gluten Free   (DF) – Dairy Free

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“Sandwich platters”                                                                                                   
Eight sandwiches cut into quarters and arranged on a board  |  $65.00
Additional sandwiches charged at  |  $8.50
**We have a wide selection of sandwich fillings which are usually presented on a mix of wholemeal, multi-grain and white bread. Gluten free available at an additional cost  of $1.50/sandwich

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“Mini pieces/Finger Food”                                                                                        
Each piece is $2.50 with a minimum of 30 for any individual selection                

• Quiches (a variety of fillings)                                                                           
• Vegan Rice Balls (G/F, Vg)                                                                              
• Thai Beef Meatballs (G/F)                                                                               
• Salmon Cakes (G/F)                                                                                        
• Sausage Rolls                                                                                                 
• Chicken Wings/Drumettes in a sweet chilli/honey and soy sauce                    

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“Curries and Meat Dishes”
All served in large catering bowls  |  $85

• Thai Curry – Green, Red or Yellow (choose chicken or fish)                                        
• Peanut, Coconut, Chilli Chicken (DF)                                                                         
• Red Wine Beef Casserole (DF)
• Italian Chicken (DF)
• Chilli Con Carne (D/F)
• Winter Chicken Stew    

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“Salads”
All served in large catering bowls  |  $60     

• Snow pea, shaved zucchini, almonds and mint in a lemon dressing (G/F, Vg)
• Creamy Potato Salad with bacon, egg and tarragon
• Radish, pea, dill, feta and mixed leaves in a honey/cumin dressing (G/F)
• Sweet potato, broccoli, capsicum, Spanish onion, coriander and sesame seeds
  in a sweet chilli dressing (G/F, Vg, DF)
• Sugar snap peas, dill, cucumber Spanish onion and peas in a
   sweet balsamic dressing (G/F, Vg, DF)
• Maple roasted pumpkin, feta, sunflowers seeds and pepitas on
  a bed of baby spinach (G/F)
• Asian greens, beetroot marinated in red wine vinegar with feta (G/F)
• Garlic roasted vegetables: eggplant, zucchini, carrot, Spanish onion
  and capsicum (G/F, Vg, DF)
• Nut crusted sweet potato bake with peanuts, almonds, walnuts, pecans, cashews,
  sunflower seeds, pepitas and parmesan (G/F)
• Rocket, grilled field mushrooms and toasted walnuts in a balsamic dressing (G/F, Vg, DF)
• Fennel, pea, snow pea sprouts, mint and mixed leaves in a lemon/yoghurt dressing (G/F)
• Roast Pumpkin, Spanish onion and coriander cous cous (Vg, DF)
• Mexican black bean salad with cherry tomatoes, corn, Spanish onion and coriander
  in a jalapeno/sour cream dressing (G/F)
• Tofu and crushed peanuts with bean sprouts, coriander, carrot and cucumber in a chilli/sesame dressing (G/F, Vg, DF)

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“Whole Frittata”  |  $60.00
Frittatas are generally G/F unless a filling negates that. Choose from below or
ask about your own filling choice:

• Smoked Salmon, dill and ricotta
• Ham, cheese and tomato
• Baby Spinach, tomato and cashew
• Kale and cauliflower
• Turkey, cranberry and brie
• Roast Beef, feta and dill pickle
• Poached chicken, baby spinach and sun-dried tomato
• Olive, basil and bocconcini
• Trio of capsicum
• Mushroom medley

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“Sweet Platters”
Prices vary depending on a whole cake, the number of individual pieces or number of guests you wish to cater for
 
Choose from: Pumpkin fruit cake, Chai cake, Date and Almond Bundt Cake, Carrot Cake,
Orange & Almond slice (G/F, DF), Caramel Slice (G/F), Apple & Rhubarb Torte (G/F),
Banana Bread, Muffins, Lemon Friands, Chocolate Brownies (G/F) and a wide choice of vegan/raw treats (ask for current selection)
                       
“Fruit Platter” (Vg, G/F))                                                                                          
Small (approx. 6-9 people)  |  $65.00
Large (10 people+)  |  $80.00